Here's my confession: I have never blogged and don't read other people's blogs with any regularity. And the confession behind the confession: the other night I watched Julie & Julia and got inspired.
At first I was inspired just to try some different cooking techniques. I am fortunate enough to have a freezer of local grass-fed beef and pastured poultry to experiment with, after all.
And then I thought more about what was really calling to me...making delicious, nourishing, grain-free, sugar-free, raised-right food for my family and creating a resource for myself and others who are looking to do the same.
I'm envisioning this as a place to share my love of cooking real food...and the quest for the good recipes that can make that possible.
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